’Otai: Tongan Watermelon and Coconut Cooler

Cultural & Historical Background

’Otai is Tonga in a glass: mashed watermelon blended with coconut milk, coconut water and a touch of lime, served icy cold at gatherings, and markets. It’s thick, fruity, and endlessly refreshing in tropical heat.

How Vendors Prepare & Serve

Watermelon is hand‑mashed to keep small, juicy bites; crushed adds perfume; coconut milk rounds it out. The drink is ladled over ice in tall cups, sometimes with extra melon cubes on top.

Flavour & Texture Profile

Sweet melon meets creamy coconut with bright lime; the texture sits between smoothie and juice, with spoonable fruit.

Ingredient Spotlights & Substitutions

• Use very ripe, seedless watermelon for natural sweetness.
• Full‑fat coconut milk gives body; lighten with coconut water.

Technique Details

• Mash, don’t puree, for the classic texture.
• Chill thoroughly; serve over plenty of ice.

Variations & Pairings

Try mango or pineapple‑heavy versions; add mint for extra freshness. Pair with spit‑roasted pork or grilled at feasts.

Steps (At a Glance)

1. Mash melon; add pineapple, coconut milk, and water, and lime.
2. Sweeten to taste, chill, and serve over ice.