A layered fast‑food feast: crispy chips topped with spiced chicken shawarma and Gouda, baked until gooey and finished with fresh salad and creamy garlic sauce.

Potatoes, cut into chips

Chicken thighs, sliced

Canola oil

Turmeric

Ground coriander

Garlic powder

Ground cumin

Paprika

Cinnamon

Cloves, ground

Salt and pepper

Gouda cheese, grated

Red onion, diced

Tomatoes, diced

Cucumber, diced

Lettuce, shredded

Garlic mayonnaise

Chilli sauce

DUTCH LOADED KAPSALON TRAY

MAKE CHIPS

MARINATE CHICKEN

COOK CHICKEN

ASSEMBLE & BAKE

GARNISH

A hearty sandwich featuring a spiced beef patty tucked inside a crusty baguette with crisp Belgian fries and homemade Andalouse sauce.

Minced beef

Chilli flakes

Smoked paprika

Baguettes

Oil for frying

Mayonnaise

Tomato purée

Roasted red pepper, minced

Lettuce leaves

BELGIAN MITRAILLETTE BAGUETTE

FORM PATTIES

COOK PATTIES

FRY CHIPS

MAKE ANDALOUSE SAUCE

ASSEMBLE

Thin pork cutlets marinated in white wine, garlic and paprika, quickly sautéed and served in crusty rolls with mustard and piri‑piri sauce.

Pork loin, thinly sliced

Dry white wine

Garlic cloves, crushed

Bay leaves

White wine vinegar

Sweet paprika

Salt

Pork lard or butter

Crusty rolls

Dijon mustard

Piri‑piri sauce (optional)

PORTUGUESE WINE‑MARINATED PORK BIFANAS

MARINATE

FRY PORK

FREEZE & REHEAT

A buckwheat crepe enveloping a juicy pork sausage and a smear of Dijon mustard with sweet caramelised onions.  A favourite from Brittany.

Buckwheat flour

Plain flour

Eggs

Milk

Water

Butter, melted

Pork sausages

Onions, sliced

Brown sugar

Fennel seeds

Butter for cooking

FRENCH GALETTE SAUCISSE WRAP

MAKE BATTER

CARAMELISE ONIONS

COOK CREPES

FRY SAUSAGES

Crisp fried squid rings stuffed into crusty baguettes with a squeeze of lemon and a dollop of garlicky alioli.

Calamari rings

Black pepper

Lemon wedges

Alioli (garlic mayonnaise)

SPANISH CALAMARI BOCADILLO

COAT CALAMARI

Soft tunnbröd flatbread spread with creamy mash, topped with grilled sausages, shrimp salad, crispy fried onions and condiments, then rolled into a hearty wrap.

Tunnbröd or soft flatbread

Wiener sausages

Mashed potatoes

Butter

Shrimp salad (Skagenröra)

Crispy fried onions

Ketchup

Mustard

Fresh parsley, chopped

SWEDISH TUNNBRÖDSRULLE WRAP

FRY ONIONS & SAUSAGES

ASSEMBLE WRAP

ADD TOPPINGS

ROLL & SERVE

Smoky grilled bratwurst smothered in a warm, homemade curry ketchup spiked with tomatoes, spices and a hint of sweetness.

Bratwurst sausages

Vegetable oil

Onion, chopped

Garlic cloves, minced

Diced tomatoes

Water or broth

Curry powder

Apple cider vinegar

Worcestershire sauce

Cinnamon stick

GERMAN CURRYWURST WITH SPICED KETCHUP

MAKE CURRY KETCHUP

GRILL SAUSAGES

SERVE

Juicy sausages stuffed with pockets of cheese, grilled until the cheese melts, and served in crusty rolls with mustard and gherkins.  If Käsekrainer isn’t available, use a good quality cheese sausage.

Käsekrainer sausages (cheese‑filled sausage)

Yellow mustard

Gherkins, sliced

AUSTRIAN KÄSEKRAINER ROLLS

PREP ROLLS

Golden rice croquettes stuffed with mozzarella, ragù and peas, coated in breadcrumbs and fried until crisp.  Perfect finger food that can be frozen and reheated easily.

Arborio rice

Chicken stock

Parmesan cheese, grated

Olive oil

Minced beef or veal

White wine

Tomato passata

Mushrooms, diced

Frozen peas

Mozzarella cheese, cubed

Breadcrumbs

ITALIAN MOZZARELLA ARANCINI BALLS

COOK RICE

MAKE RAGÙ

FORM BALLS

BREAD & FRY

A giant Yorkshire pudding rolled around slices of roast beef, roast potatoes, vegetables and rich gravy—a portable roast dinner.

BATCH STREET

WESTERN EUROPE