Crisp‑skinned pork belly slices tucked into rolls with buttery braised red cabbage, pickles and a tangy remoulade – Danish comfort in handheld form.

Pork belly, scored

Sea salt

Red cabbage, sliced

Butter

Apple cider vinegar

Brown sugar

Caraway seeds

Soft bread rolls

Remoulade (mayonnaise mixed with pickle relish)

Gherkins, sliced

Fresh parsley, chopped

FLÆSKESTEG SANDWICH

PREPARE PORK

ROAST PORK

BRAISE CABBAGE

ASSEMBLE

LAYER

SERVE

A Swedish street‑food favourite: soft potato flatbread rolled around buttery mash, hot dogs, creamy shrimp salad and crunchy onions.

Potato flatbread (soft wraps)

Potatoes, peeled and chopped

Milk

Hot dogs

Shrimp salad (prawn mayonnaise)

Fried onions

Ketchup

Mustard

Fresh dill, chopped

TUNNBRÖDSRULLE WRAP

MAKE MASH

COOK HOT DOGS

WARM FLATBREADS

ROLL

A fully loaded Belgian sandwich with a spiced beef patty, a mound of Belgian‑style fries and a punchy Andalouse sauce.

Baguette, cut into 4 lengths

Minced beef

Smoked paprika

Chilli flakes

Garlic powder

Salt

Black pepper

Potatoes (cut into chips)

Vegetable oil for frying

Mayonnaise

Roasted red pepper purée

Lettuce leaves

MITRAILLETTE SANDWICH

MAKE SPICE MIX

FORM BURGERS

FRY CHIPS

COOK PATTIES

MIX SAUCE

This cheeky northern snack stacks a hearty pie and chips inside a buttered bread roll with minty mushy peas and gravy sauce.

Individual meat pies

Bread rolls

Frozen chips

Green peas

Fresh mint, chopped

Onion gravy ketchup (or gravy blended with tomato sauce)

WIGAN PIE BARM

BAKE PIES & CHIPS

MINTY PEAS

PREP ROLLS

TOP & SERVE

A classic Dutch snack: soft rolls stuffed with salt‑cured herring, mustard‑mayo sauce, onions and crunchy pickles.

Salt‑cured herring fillets

Soft rolls

Dijon mustard

White onion, thinly sliced

Chives, chopped

Lemon juice

HERRING ROLL

RINSE HERRING

MAKE SAUCE

Golden deep‑fried pies filled with savoury minced meat, rice and chopped egg in a soft yeasted dough.

All‑purpose flour

Warm milk

Warm water

Dry yeast

Sugar

Butter, melted

Onion, chopped

Cooked rice

Hard‑boiled eggs, chopped

White pepper

Oil for frying

FINNISH LIHAPIIRAKKA

MAKE DOUGH

COOK FILLING

FORM PIES

COOL & FREEZE

A Reykjavík‑style hot dog: juicy sausages tucked in buns with tangy remoulade, raw and fried onions and crisp pickles.

Pork or lamb hot dogs

Hot dog buns

Sour cream

Capers, chopped

Red onion, thinly sliced

ICELANDIC HOT DOG

MAKE REMOULADE

FRY SAUSAGES

WARM BUNS

Golden potato pancakes made from a mix of mashed and grated potatoes, fried until crisp and fluffy.

Mashed potato

Raw potato, grated and squeezed dry

Plain flour

Bicarbonate of soda

Buttermilk

Butter or oil for frying

Chopped chives (optional)

IRISH BOXTY PANCAKES

PREP BATTER

Soft Norwegian potato flatbreads cooked on a griddle, delicious spread with butter, sugar or jam.

Potatoes, peeled and diced

Double cream

NORWEGIAN LEFSE

FORM DOUGH

COOK

A homey one‑pot supper of sliced potatoes and leftover roast meat slowly cooked in gravy until meltingly tender.

BATCH STREET

NORTHERN EUROPE & BRITISH ISLES