Elastic, ring‑shaped doughnuts fried until puffed and golden.

Strong bread flour

Active yeast

Warm water

Salt

Granulated sugar

Oil for frying

Moroccan Sfenj Doughnuts

ACTIVATE YEAST

MIX DOUGH

RISE

SHAPE & FRY

DRAIN & COOL

FREEZE

Layered square flatbreads crisp on the outside and chewy inside.

Plain flour

Semolina flour

Vegetable oil

Butter (or plant‑based butter)

Msemen Moroccan Flatbreads

MAKE DOUGH

REST & PORTION

LAYER

COOK

Golden fried potato cakes infused with spices and herbs.

Potatoes, peeled and cubed

Garlic cloves, minced

Fresh coriander, chopped

Ground cumin

Ground paprika

Salt & pepper

Flour

Eggs (or chickpea flour mixture for vegan)

Maakouda Potato Cakes

BOIL POTATOES

SEASON

FORM CAKES

Thin flaky flatbreads filled with a spicy onion and tomato mixture.

Onions, finely diced

Tomatoes, finely chopped

Harissa paste

Algerian Mhajeb Stuffed Flatbread

DOUGH

FILLING

SHAPE

Crisp pastry parcels filled with tuna, potato and egg.

Thin pastry sheets (malsouka or filo)

Tuna in oil, drained

Boiled potato, mashed

Parsley, chopped

Capers, chopped

Eggs

Tunisian Brik au Thon

PREP FILLING

ASSEMBLE

DRAIN

Savory‑sweet chicken pie with layers of crisp pastry and spiced almond filling.

Chicken thighs, bone‑in

Onion, chopped

Cinnamon stick

Ground ginger

Turmeric

Ground almonds

Icing sugar

Orange blossom water

Filo pastry sheets

Skillet Chicken Pastilla

SIMMER CHICKEN

MAKE ALMOND MIX

COMBINE FILLINGS

BAKE

Rich tomato‑based soup with lentils, chickpeas and warming spices.

Lamb or beef, diced

Celery stalks, chopped

Tomatoes, diced

Red lentils

Chickpeas, cooked

Angel hair pasta, broken

Ground turmeric

Ground cinnamon

Fresh coriander and parsley

Water or stock

Moroccan Harira Soup

BROWN MEAT

ADD TOMATOES & SPICES

SIMMER

ADD PASTA & HERBS

Spongy pancakes with a honeycomb texture, served with honey butter.

Fine semolina

Instant yeast

Baking powder

Sugar

Honey

Butter

Baghrir Semolina Pancakes

BLEND BATTER

REST BATTER

COOK PANCAKES

HONEY BUTTER

Smoky aubergine and tomato dip with garlic and spices.

Aubergines (eggplants)

Tomatoes, chopped

Olive oil

Lemon juice

Zaalouk Smoky Aubergine Dip

ROAST AUBERGINES

COOK TOMATOES

MASH & SEASON

GARNISH

Spiced minced meat stuffed in baladi bread and baked until crisp.

Minced beef or lamb

Onion, finely chopped

Green peppers, chopped

Ground coriander

Chilli flakes

Pita or baladi bread

Egyptian Hawawshi

MIX FILLING

STUFF

CUT & SERVE

BATCH STREET

NORTH AFRICA