Herb‑laden chickpea fritters with a crispy exterior and tender centre.

Dried chickpeas, soaked

Onion, roughly chopped

Fresh coriander (cilantro), chopped

Fresh parsley, chopped

Garlic cloves

Ground cumin

Ground coriander

Baking powder

Salt

Black pepper

Oil for frying

Crispy Falafel Pitta

PULSE INGREDIENTS

REST

SHAPE & FRY

SERVE

FREEZE

Soft flatbreads topped with za’atar spice blend.

Strong bread flour

Warm water

Olive oil

Instant yeast

Sugar

Za’atar spice blend

Extra olive oil for topping

Lebanese Manakish with Za’atar

MAKE DOUGH

PROOF

SHAPE

BAKE

Tender spiced chicken grilled and wrapped in flatbread with garlic sauce.

Boneless chicken thighs

Lemon juice

Garlic cloves, minced

Ground paprika

Ground turmeric

Ground cinnamon

Pitta breads

Salad vegetables

Chicken Shawarma Wraps

MARINATE

COOK CHICKEN

SLICE

ASSEMBLE

Layered bulgur and spiced beef baked with pine nuts and onions.

Fine bulgur wheat

Lean beef mince

Onions, finely diced

Fresh mint, chopped

Ground allspice

Pine nuts

Baked Kibbeh Casserole

SOAK BULGUR

PREP FILLING

MAKE CRUST

Thin, crisp flatbreads topped with spiced minced meat and tomatoes.

Strong flour

Yeast

Beef or lamb mince

Tomatoes, finely chopped

Onion, finely chopped

Sumac

Pomegranate molasses

Lahm Bi Ajeen Meat Flatbread

DOUGH

TOPPING

SHAPE & TOP

Pita pockets stuffed with spiced lamb and seared until crisp.

Lamb mince

Onion, finely grated

Small pita breads

Olive oil for brushing

Crispy Lamb Arayes

MIX FILLING

STUFF PITAS

SEAR

Open‑faced meat pies with fluffy dough and spiced lamb.

Warm milk

Tomato, finely chopped

Tahini (optional)

Mini Sfeeha Meat Pies

MIX DOUGH

Triangular pastries stuffed with spinach and sumac.

Plain flour

Spinach, chopped

Onion, finely diced

Salt & pepper to taste

Lebanese Spinach Fatayer

PREP DOUGH

A hearty street bowl of rice, lentils, pasta and spicy tomato sauce.

Long‑grain rice

Brown lentils

Small pasta (e.g., macaroni)

Chickpeas, cooked

Onions, thinly sliced

Tomato passata

Red chilli flakes

Salt & pepper

Egyptian Koshari

COOK LENTILS

COOK RICE & PASTA

MAKE SAUCE

FRY ONIONS

Lentils and rice cooked with caramelised onions and spices.

Water or vegetable stock

Mujadara with Caramelised Onions

CARAMELISE ONIONS

ADD LENTILS

ADD RICE & SPICES

TOP & SERVE

BATCH STREET

MIDDLE EAST